Franchise
Franchise Models
Noboji offers a dynamic and scalable franchise model designed to cater to different levels of investment and operational involvement, making it an ideal opportunity for new-age entrepreneurs and seasoned investors alike. Our franchise system is structured into three tiers, each with its unique benefits and support systems: Cart/Kiosk Franchise, City Franchise, and Master Franchise.
Cart/Kiosk Franchise
Franchise Models Best Suited For Single Entrepreneurs and Food Enthusiasts.
Noboji One
Best for New Age Entrepreneurs
State-of-the-Art Kiosk: Our innovative kiosks are designed for flexibility and efficiency, making them perfect for high-traffic locations such as metro stations, office complexes, and other public places.
Low-Cost Entry: This model offers a cost-effective entry point, allowing entrepreneurs to start their business with a relatively low initial investment.
Central Kitchen Support: Each cart/kiosk is connected to a City or Master Franchise central kitchen, ensuring consistent quality and supply of menu items.
Noboji Lite
Best for Food Enthusiasts
State-of-the-Art Carts: Our innovative carts are designed for flexibility and efficiency, making them perfect for high-traffic locations such as Shopping Malls, IT Parks, Office Complexes, and other public places like Air Ports.
Low-Cost Entry: This model offers a cost-effective entry point, allowing entrepreneurs to start their business with a relatively low initial investment.
Central Kitchen Support: Each cart/kiosk is connected to a City or Master Franchise central kitchen, ensuring consistent quality and supply of menu items.
Noboji Slim
Best for New Age Entrepreneurs
State-of-the-Art QSR: Our innovative Quick Service Restaurants are designed for flexibility and efficiency, making them perfect for high-traffic locations such as Colleges and Schools.
Low-Cost Entry: This model offers a cost-effective entry point, allowing entrepreneurs to start their business with a relatively low initial investment.
Central Kitchen Support: Each cart/kiosk is connected to a City or Master Franchise central kitchen, ensuring consistent quality and supply of menu items.
Noboji Cloud
Best for New Age Entrepreneurs
State-of-the-Art Kitchens: Our innovative kitchens are designed for flexibility and efficiency, making them perfect for high-volume Cloud Kitchens Delivery Networks.
Medium-Cost Entry: This model offers a mid range entry point, allowing entrepreneurs to start their business with a relatively medium initial investment.
What sets us apart from others.
Comprehensive Support:
Menu and Material: All food items and materials are prepared and supplied by the central kitchen.
Staffing: Assistance with hiring and training staff to maintain Noboji’s high standards of service.
Marketing: Ongoing marketing support to promote the brand and attract customers.
Ideal For: Young entrepreneurs, small investors, and individuals looking to enter the food service industry with minimal risk and maximum support.
City Franchise
Systematic Setup for Urban Areas
Central Kitchen: The heart of the City Franchise is a well-equipped central kitchen that prepares and distributes menu items to various carts and kiosks within the city.
Network Expansion: This model allows the city franchise owner to sell individual cart/kiosk franchises within their territory, expanding the brand’s presence efficiently.
Operational Modes:
Franchise Owned Franchise Operated (FOFO): The franchisee owns and operates the city franchise, managing day-to-day operations.
Franchise Owned Company Operated (FOCO): The franchisee owns the franchise, but Noboji’s company operates it, ensuring professional management and operational excellence.
What sets us apart from others.
Comprehensive Support:
Menu and Material: All food items and materials are prepared and supplied by the central kitchen.
Staffing: Assistance with hiring and training staff to maintain Noboji’s high standards of service.
Marketing: Ongoing marketing support to promote the brand and attract customers.
Ideal For: Young entrepreneurs, small investors, and individuals looking to enter the food service industry with minimal risk and maximum support.
Master Franchise
For Metro Cities/States
Comprehensive Deployment: The Master Franchise model involves setting up a central kitchen and overseeing multiple city franchises within a metro city or an entire state.
Scalable Model: This model provides the opportunity to develop a vast network of carts and kiosks, creating a significant market presence.
Operational Modes:
Franchise Owned Franchise Operated (FOFO): The master franchisee owns and operates the entire regional network.
Franchise Owned Company Operated (FOCO): The master franchisee owns the regional network, while Noboji operates the franchises, ensuring consistency and quality.
Extensive Support:
Training and Development: In-depth training programs for master franchisees and their teams, covering all aspects of the business.
Marketing Campaigns: Large-scale marketing initiatives to establish and promote the Noboji brand across the region.
Strategic Planning: Assistance with strategic planning, site selection, and market analysis to optimize franchise performance.
Ideal For: Experienced investors and business groups with substantial capital and resources, seeking to manage a large-scale operation and capitalize on the high growth potential of the Noboji brand.